Hey, y’all, I’m back! I decided to take a few months off of WW, in order to focus on bigger things in my life. We recently bought a house, so all of my brainpower—including point counting—needed to be put there.
It’s been quite a journey. Stressful, joyful, exciting... We’ve run the gamut of emotions over the past three months. I think we’ve finally settled in enough that I can focus on myself and my weight loss. Wahoo!
My last weigh in was at 185. I’ve been waffling between 187 and 189. (not too shabby, considering the amount of take out we consumed!) I don’t want to see it climb any higher. It’s time I take charge of my eating habits and push the scale numbers DOWN (where they belong).
The next WW series I can join starts in a month. Between now and then, I plan on managing my points myself (well, with eTools) and attempting to up my exercise.
I’m also going to start twittering my journey. Many of you have been kind enough to follow my progress, and have sent lovely notes about your own WW experiences. I felt this would be a great way to keep everyone in the loop of my successes (and failures). I will post recipe ideas, daily struggles, and thoughts on my progress. Feel free to jump in on the discussion; follow me @jen_on_WW.
Showing posts with label PointsPlus. Show all posts
Showing posts with label PointsPlus. Show all posts
Tuesday, October 11, 2011
Thursday, December 9, 2010
(week 6). I didn’t lose, I gained.
... and that’s a positive! Yes, I lost 2 pounds today. That’s 32 ounces of CRAP that just burned off of me. While I “lost” the weight, it’s such a gain for me. A gain of life, of self, of further motivation... I gained today by losing!
I control my own destiny in this. I pick the foods. I choose how active I am. It’s up to me how “in it” I become. I can’t blame anyone else but myself if I stop succeeding.
Here’s something I’m finding I need to work on: holiday time snacking! There is so much just lying around, waiting to be gobbled up. Today, bagels, brownies, donuts and more were part of the workplace spread. Of course, I couldn’t resist my favorite: wheat bagel and shmear. (8 PointsPLUS) ...that’s not so horrible when I pair it with a well-stocked salad for lunch, but it doesn’t help to munch on another half bagel (5 more PP!) and some Swedish Fish (4 PP for an OUNCE!). Ugh. I’m down 24 points for the day, and I still have dinner to go. Soup it shall be for me...
I can do this, I can do this, I can do this...
I got a few WW books today that can tell me the PP values of food... I counted it up, and the typical Olive Garden meal I’d have would be worth more than my daily point allowance! O. M. G. No wonder I gained the weight that I did. The chicken parm alone was 15, and that didn’t include the spaghetti side ... add in a few breadsticks and the salad (one serving of the salad is 8 PP, thanks to the dressing and the cheese), and you’re screwed.
I get that WW is not a program to deprive yourself of the things you love, but it’s definitely making me rethink the things I used to eat. And that’s not a bad thing, I’ve got to say. 50 years ago, we didn’t have the obesity problem America has now. Candy and junky snacks were treats, and fruits and veggies were staples (not the other way around, like it seems to be today). People didn’t gorge on ginormous portions—they ate until they were satisfied, and moved on. Food was social, but in a very different way. Kids were more active than they are now, too! We need to go back to that. We may not have our parents around to force us to “eat our vegetables” or “go play outside”, but we should listen to the smart, healthy voice in our head, prodding us in that direction.
Who’s with me?
Now, someone pass me the green beans...
I control my own destiny in this. I pick the foods. I choose how active I am. It’s up to me how “in it” I become. I can’t blame anyone else but myself if I stop succeeding.
Here’s something I’m finding I need to work on: holiday time snacking! There is so much just lying around, waiting to be gobbled up. Today, bagels, brownies, donuts and more were part of the workplace spread. Of course, I couldn’t resist my favorite: wheat bagel and shmear. (8 PointsPLUS) ...that’s not so horrible when I pair it with a well-stocked salad for lunch, but it doesn’t help to munch on another half bagel (5 more PP!) and some Swedish Fish (4 PP for an OUNCE!). Ugh. I’m down 24 points for the day, and I still have dinner to go. Soup it shall be for me...
I can do this, I can do this, I can do this...
I got a few WW books today that can tell me the PP values of food... I counted it up, and the typical Olive Garden meal I’d have would be worth more than my daily point allowance! O. M. G. No wonder I gained the weight that I did. The chicken parm alone was 15, and that didn’t include the spaghetti side ... add in a few breadsticks and the salad (one serving of the salad is 8 PP, thanks to the dressing and the cheese), and you’re screwed.
I get that WW is not a program to deprive yourself of the things you love, but it’s definitely making me rethink the things I used to eat. And that’s not a bad thing, I’ve got to say. 50 years ago, we didn’t have the obesity problem America has now. Candy and junky snacks were treats, and fruits and veggies were staples (not the other way around, like it seems to be today). People didn’t gorge on ginormous portions—they ate until they were satisfied, and moved on. Food was social, but in a very different way. Kids were more active than they are now, too! We need to go back to that. We may not have our parents around to force us to “eat our vegetables” or “go play outside”, but we should listen to the smart, healthy voice in our head, prodding us in that direction.
Who’s with me?
Now, someone pass me the green beans...
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